Let cool completely to room temperature, then strain into a glass jar and seal tightly with a lid.Stir until sugar is completely dissolved. ![]() ![]() Add the sugar, water, and leftover grapefruit peels to a small saucepan over medium heat.Stir in mezcal, add ice, and top off with club soda. Sweeten to taste, and garnish with a grapefruit or lime wedge. Combine grapefruit juice, lime juice, and sugar in glass stir until sugar is dissolved. Since we have leftover grapefruit peels from squeezing out the grapefruit juice, you can just add those in! Add the tequila, grapefruit juice, sparkling water, lime juice, and sweetener to the glass, stir to combine, and add ice to fill the glass. Step 2 Add ice, top off with grapefruit soda, and stir. Add the tequila and lime juice to the glass, and fill with ice. Step 1 Combine the tequila, lime juice, and salt in a tall glass. I always make my own simple syrup for cocktails because it's so easy and paying for it seems silly to me! You can also add in different herbs or fruit for a delightfully flavored simple syrup. Ingredients 2 ounces tequila 1/2 ounce lime juice, freshly squeezed Grapefruit soda, chilled, to top Garnish: lime wheel Garnish: salt rim (optional) Steps Rub a lime wedge around the edge of a highball glass, and dip the rim in salt (optional). Ingredients 50ml tequila, such as Patrn Reposado 10ml fresh lime juice (about lime), plus an (optional) wedge to wet the glass rim 10ml agave syrup 200ml. ![]() So I always taste first and then add in simple syrup.
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